Cheesy Turkey Crescent Rolls with Mushroom Herb Sauce
Enjoy these warm, cheesy turkey crescent rolls with a delicious mushroom herb sauce for a quick and savory meal!
Equipment
- baking pan
- Mixing bowl
Ingredients
- 8 ounces regular-sized crescent rolls
- 1 ½ cups cooked turkey shredded
- 1/4 cup prepared warm gravy
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
- 1/2 cup cream of mushroom soup with herbs
- 1 can milk
- 1/2 teaspoon freshly ground black pepper
- 1 cup Colby cheese shredded
- 1/4 cup Parmesan cheese grated
- 2 tablespoons fresh cilantro leaves roughly chopped
Instructions
- Preheat your Air Fryer to 350°F.
- Spray the sides and bottom of a baking pan with nonstick cooking spray.
- Roll out the crescent rolls.
- Top each with shredded turkey and gravy, then sprinkle with garlic powder, cayenne pepper, salt, and black pepper.
- Roll up each crescent and place them in the prepared baking pan.
- In a mixing bowl, combine the cream of mushroom soup, milk, and 1/2 teaspoon black pepper to make the sauce.
- Pour the sauce around the crescent rolls.
- Top with shredded Colby and Parmesan cheese.
- Bake in the preheated Air Fryer for 12 minutes or until the tops are golden brown.
- Serve warm, garnished with fresh cilantro leaves.
Notes & Wine Advice
Wine Advice
Pair these cheesy crescent rolls with a chilled Chardonnay or a light Pinot Grigio to complement the savory flavors.
Nutrition values
Calories: 518 kcal | Carbohydrates: 38.3 g | Protein: 32.7 g | Fat: 25.4 g | Sugar: 8.6 g