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Cheesy Yellow Squash Casserole

This delightful casserole combines the goodness of yellow squash, two types of cheese, and flavorful herbs for a comforting dish.
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Equipment

  • Large skillet

Ingredients

  • 4 pounds of yellow squash sliced
  • 4 tablespoons of butter or margarine divided
  • 1 large sweet onion finely chopped
  • 2 garlic cloves minced
  • 2½ cups of soft breadcrumbs divided
  • 1¼ cups of shredded Parmesan cheese divided
  • 1 cup of shredded Cheddar cheese 4 ounces
  • ½ cup of chopped fresh chives
  • ½ cup of minced fresh parsley
  • 1 8-ounce container of sour cream
  • 1 teaspoon of salt
  • 1 teaspoon of freshly ground pepper
  • 2 large eggs lightly beaten
  • ¼ teaspoon of garlic salt

Instructions

  • In a large skillet, cook the sliced yellow squash in boiling water for 8 to 10 minutes, or until they are just tender.
  • Drain the squash well and gently pat them dry between paper towels.
  • In the same skillet, melt 2 tablespoons of butter over medium-high heat.
  • Add the finely chopped onion and minced garlic, and sauté them for 5 to 6 minutes until they become tender.
  • Remove the skillet from the heat and mix in the cooked squash, 1 cup of breadcrumbs, ¾ cup of Parmesan cheese, and the next 7 ingredients.
  • Spoon this mixture into a lightly greased 13x9-inch baking dish.
  • Melt the remaining 2 tablespoons of butter.
  • Combine the melted butter with the remaining 1½ cups of soft breadcrumbs, ½ cup of Parmesan cheese, and the garlic salt.
  • Sprinkle this breadcrumb mixture evenly over the top of the casserole.
  • Bake the casserole at 350°F (175°C) for 35 to 40 minutes or until it's fully set.

Notes & Wine Advice

Enjoy your Cheesy Yellow Squash Casserole, a delightful comfort food dish!
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Course; Casserole / Cheese