Cheesy Zucchini Casserole
Cheesy Zucchini Casserole is a comforting baked dish featuring tender zucchini, onions, garlic, herbs, eggs, and melted mozzarella cheese. This easy family-friendly recipe makes a delicious vegetarian main course or hearty side dish.
Equipment
- Casserole dish
- Large mixing bowl
- oven
- skillet
- Stovetop
Ingredients
- 1 tablespoon butter
- 2⅔ cups zucchini thinly sliced
- ⅓ cup onion chopped
- 1½ garlic cloves minced
- 1⅓ large eggs lightly beaten
- 4 oz 115 g mozzarella cheese, grated
- ⅔ teaspoon Dijon mustard
- ⅔ teaspoon dried oregano
- ⅔ teaspoon dried basil
- ⅔ teaspoon dried parsley
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a medium casserole dish.
- Melt the butter in a large skillet over medium heat.
- Add the sliced zucchini and chopped onion. Cook for 8 to 10 minutes, stirring occasionally, until the vegetables are just tender.
- Stir in the garlic, oregano, basil, parsley, salt, and black pepper. Remove from the heat.
- In a large mixing bowl, whisk together the eggs, grated mozzarella, and Dijon mustard until well combined.
- Fold the cooked zucchini mixture into the egg and cheese mixture.
- Transfer the mixture to the prepared casserole dish and spread it into an even layer.
- Bake uncovered for about 30 minutes, or until the casserole is set and the top is lightly golden.
- Allow the casserole to rest for 5 minutes before serving.
Notes & Wine Advice
Recipe Notes
Slice the zucchini evenly so it cooks at the same rate and keeps a pleasant texture. Let the casserole rest for a few minutes before serving to make slicing easier. Add a little grated Parmesan over the top before baking for an extra golden crust. Serve with crusty bread, a fresh green salad, or grilled chicken for a complete meal.Wine Advice
A fruity Pinot Noir complements the melted mozzarella and herbs without overpowering the vegetables. A crisp Sauvignon Blanc is another excellent choice with this light Mediterranean-style casserole.Nutrition values
Calories: 315 kcal | Carbohydrates: 14 g | Protein: 19 g | Fat: 21 g | Saturated Fat: 10 g | Sodium: 390 mg | Sugar: 5 g