Cherry Conserves
Ingredients
- 6 cups sour or sweet cherries
- 1 cup dried cranberries
- 1 cup seeded chopped oranges
- 4 cups sugar
Instructions
- In a medium saucepan, combine all ingredients.
- Bring to a boil over medium heat.
- Continue boiling for 30 minutes or until thickened.
- Ladle into clean jars and process for 10 minutes in boiling-water bath.