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Cherry Mandl

Deel op Facebook Print Recipe

Ingredients

Ingredients for 1 Casserole Dish (9in (26x25 cm))

  • 5 oz 150 g Brown rye bread, no crusts
  • 5 oz 150 g Sweet cherries, pitted
  • 7 tbsp 100 ml Milk
  • ¼ cup 6 cl Lavender Juice (see p. 205)
  • Mint cut into strips
  • Pinch of ground cardamom
  • 2¾ tbsp 40 g Butter
  • 5 tbsp 100 g Honey
  • 2 Egg yolks
  • Dash of vanilla sugar
  • 7 oz 200 g Quark or other fresh, white cheese
  • 2 oz 50 g Wheat semolina
  • 1 tbsp Lemon juice
  • 2 Egg whites
  • 1 tbsp Sugar
  • Butter for the pan

Instructions

  • Preheat the oven to 350 °F (180 °C).
  • Cut the brown bread into small cubes, wet with milk and lavender juice, and spice with mint and cardamom.
  • Place in a buttered casserole dish.
  • Cream the butter and honey.
  • Add the egg yolks, quark, lemon juice, semolina, and vanilla sugar.
  • Beat the egg whites to stiff peaks with sugar and fold into the egg yolk mixture.
  • Spread over the bread pieces and lay the pitted cherries on top.
  • Bake for about 40 minutes.
  • Garnish Recommendation: Vanilla sauce
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Course; Dessert / Fruit
Cuisine; Austria / European