These Cherry Oatmeal Chocolate Chip Cookies are the perfect combination of a macaroon and a chocolate chip cookie, with a tart cherry twist and a touch of coconut for extra flavor!
Line 2 baking sheets with parchment paper or silicone baking mats.
In a large bowl, mix together the flours, oats, baking soda, and baking powder.
In a separate bowl, mix together the butter, sugars, agave nectar, yogurt, vanilla extract, and salt.
Add the wet ingredients to the dry ingredients, mixing carefully to avoid overmixing.
Fold in the cherries, chocolate chips, and coconut.
Form the dough into balls using about 1/4 cup (60 g) dough per ball.
Flatten slightly and place on the prepared baking sheets about 2 inches (5 cm) apart.
Bake for 12 to 15 minutes or until lightly browned.
Let the cookies cool completely on the baking sheet before removing.
Notes & Wine Advice
Serving Tip:Serve with a cold glass of almond milk or a hot cup of coffee for a perfect treat!Wine advice:Port (Ruby or Tawny): A sweet, rich port with deep fruit flavors would pair wonderfully with the cherries and chocolate, offering a smooth, indulgent contrast.