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Cherry Salad

Deel op Facebook Print Recipe

Ingredients

  • 2 cans cherry pie filling
  • 1 cup chopped apple unpeeled
  • 2 small boxes cherry jello
  • ½ cup diced celery
  • 2 cups boiling water
  • ½ cup coarsely chopped walnuts

Instructions

  • Dissolve jello in boiling water.
  • Add pie filling, apples, celery, and walnuts.
  • Stir well.

Notes & Wine Advice

Chill at least 3 hours before serving.
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Course; Fruit / Nuts / Salad