Cherry Tomato–Brussels Sprouts Salad
Ingredients
- 1 box 10 oz frozen Brussels sprouts
- ⅓ cup fat-free Italian dressing
- ½ cup halved cherry tomatoes
- Lettuce leaves
Instructions
- Cook and drain Brussels sprouts as directed on box.
- Pour dressing over hot Brussels sprouts, turning each until well coated.
- Cover; refrigerate at least 3 hours.
- Add tomatoes to Brussels sprouts; toss.
- Serve on lettuce leaves