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Chicken Alfredo Pot Pie

6 servings
Preparation 50 minutes
Deel op Facebook Print Recipe

Equipment

  • 3-quart saucepan
  • microwavable plate
  • oven

Ingredients

  • 1 can 11 oz refrigerated original breadsticks
  • 4 frozen grilled chicken-style soy-protein patties
  • 1 ⁄3 cup milk
  • 1 jar 16 oz Alfredo pasta sauce
  • 1 bag 1 lb frozen broccoli, cauliflower and carrots, thawed, drained
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon Italian seasoning

Instructions

  • Heat oven to 375°F.
  • Unroll dough; separate at perforations into 12 breadsticks.
  • Set aside.
  • On small microwavable plate, microwave patties on High 30 to 45 seconds or until slightly thawed.
  • Cut patties into cubes to make about 2 cups.
  • In 3-quart saucepan, mix patty cubes, milk, pasta sauce and vegetables.
  • Heat to boiling, stirring occasionally.
  • Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • Twist each breadstick; arrange crosswise over hot patties mixture, gently stretching strips if necessary to fit.
  • Sprinkle with cheese and Italian seasoning.

Notes & Wine Advice

The pasta sauce mixture needs to be good and hot before spooning it into the baking dish so the breadsticks will bake through.
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Course; Pie
Diets; Vegetarian