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Chicken and Lentil Stew

Deel op Facebook Print Recipe

Ingredients

  • 4 cups chicken broth
  • ½ cup lentils
  • ½ cup pearl barley
  • 1 cup cooked chicken cubed
  • ½ cup carrots peeled and chopped or sliced
  • ½ cup celery diced
  • ¼ cup onion diced
  • salt pepper, and dehydrated parsley to taste

Instructions

  • Pour broth into a pot, add the lentils and barley, and simmer, covered, for 1 hour.
  • Add the remaining ingredients and simmer for at least another 30 minutes, or until barley, lentils, and vegetables are tender.
  • Add more broth or water if stew starts looking too dry.
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Course; Chicken / Stew
Cuisine; Amish