Chicken Glaze
Sweet and smoky homemade barbecue glaze for grilled chicken and barbecue dishes.
Equipment
- blender
- Large container
- Medium pot
- spoon
Ingredients
- 1/2 cup ketchup
- 1/2 cup vinegar sauce
- 1/2 cup hickory barbecue sauce
- 1/2 cup honey
- 1/2 cup maple syrup
- 1/2 cup dark brown sugar
- 4 tablespoons unsalted butter melted
Instructions
- Pour all ingredients into a blender.
- Blend thoroughly for about 3 minutes until smooth.
- Pour the glaze into a medium pot.
- Heat gently over medium heat while stirring constantly.
- Do not allow the glaze to boil.
- Remove from the heat once hot.
- Brush the warm glaze onto chicken during grilling.
- Allow the glaze to caramelize lightly on the meat.
- Store leftover glaze refrigerated in a sealed container for up to 2 months.
- Reheat before using again.
Notes & Wine Advice
Notes
Warm glaze spreads more evenly over grilled chicken and helps create better caramelization.Serve Tip
Brush this glaze over chicken thighs, wings, drumsticks, or whole grilled chicken during the final minutes of cooking.Variations
Add cayenne pepper, smoked paprika, garlic powder, or hot sauce for extra smoky heat and spice.Wine Advice
A fruity Zinfandel pairs beautifully with the sticky sweet barbecue glaze and smoky grilled chicken.Nutrition values
Calories: 240 kcal | koolhydraten: 52 g | Eiwitten: 1 g | Vet: 4 g | Verzadigd vet: 2 g | Natrium: 420 mg | Suiker: 46 g