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–+ servings

“Chicken” Noodle Soup

A comforting, soul-warming “chicken” noodle soup made with tofu, peas, corn, and your choice of noodles. Perfect for when you need something simple yet satisfying!
Couverts4
Preparation 5 minutes
Preparation time:15 minutes
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Equipment

  • Medium-size pot
  • stirring spoon

Ingredients

  • 4 cups 940 ml chicken-flavored vegetable broth (or more for a brothy soup)
  • 1 cup 135 g fresh, frozen, or canned peas
  • 1 cup 135 g fresh, frozen, or canned corn
  • 6 ounces 170 g extra-firm tofu, cut into 1/8-inch (6-mm) cubes
  • 6 ounces 170 g dry udon, soba, or lo mein noodles

Instructions

  • Bring the vegetable broth to a boil in a medium-size pot.
  • Add the peas, corn, and tofu, and return to a boil.
  • Add the noodles and simmer for 7-10 minutes, or until the noodles are tender.

Notes & Wine Advice

Serving Tip:

Serve with a sprinkle of fresh herbs or a squeeze of lemon for extra flavor.

Wine Advice:

Pair with a light white wine, like Sauvignon Blanc, or a refreshing herbal tea for a soothing meal.

Nutrition values

Calories: 180 kcal | Carbohydrates: 30 g | Protein: 10 g | Fat: 6 g | Sugar: 6 g
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Course; Main Course / Soup
Cuisine; International
Diets; Dairy-Free / Gluten-Free / Halal / Kosher / Nut-Free / Soy Free / Vegan / Vegetarian