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Chicken Noodle Soup with Abundant Noodles

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Equipment

  • Dutch oven

Ingredients

Serves 6 / Preparation Time: 20 minutes / Cooking Time: 1 hour 5 minutes

  • 3 bone-in chicken breasts
  • 4 cups water
  • 1/4 teaspoon salt
  • 1/4 teaspoon of pepper
  • 1/2 16-ounce package of frozen mixed vegetables
  • 1/2 cup of chopped onion
  • 2 tablespoons of chopped fresh parsley
  • 1 3-ounce package of chicken-flavored ramen noodle soup mix

Instructions

  • In a large Dutch oven, bring the bone-in chicken breasts, water, salt, and pepper to a boil.
  • Reduce the heat, cover, and simmer for 30 to 40 minutes until the chicken is fully cooked.
  • Remove the chicken from the pot, reserving the broth in the Dutch oven.
  • Skin, bone, and shred the chicken; set it aside.
  • Add the frozen mixed vegetables, chopped onion, and parsley to the pot.
  • Cook, covered, over medium-high heat for 20 minutes.
  • Add the shredded chicken and the contents of the chicken-flavored ramen noodle soup mix, including the seasoning packet.
  • Cook for an additional 5 minutes, stirring occasionally.
  • Enjoy your Chicken Noodle Soup with Abundant Noodles!
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Course; Chicken / Noodels / Soup