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–+ servings

Chicken & Rice Salad

This dish is scrumptious…I hope you’ll try it!
Couverts4
Deel op Facebook Print Recipe

Equipment

  • Small bowl

Ingredients

  • 3 T. red wine vinegar
  • 1-1/2 T. extra-virgin olive oil
  • 1/4 t. pepper
  • 1 clove garlic minced
  • 2 c. long-grain rice cooked
  • 1-1/2 c. cooked chicken breast diced
  • 1/2 c. jarred roasted red peppers drained and diced
  • 1/2 c. Kalamata olives pitted and halved
  • 1/4 c. fresh chives chopped
  • 1/4 c. fresh basil chopped
  • 1/4 c. fresh oregano chopped
  • 14- oz. can artichokes drained and diced 4-oz. pkg. crumbled feta cheese

Instructions

  • In a small bowl, whisk together vinegar, olive oil, pepper and garlic.
  • Set aside.
  • In a separate bowl, combine rice and remaining ingredients except cheese.
  • At serving time, drizzle vinegar mixture over salad; sprinkle with cheese.
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Course; Chicken / Rice / Salad