Chicken Salad with Strawberries and Pecans

Whether you serve this on bread, in lettuce wraps or straight off the spoon, the strawberries add such a fresh twist on this classic salad. The crunch from the pecans gives a textural element that adds another welcome surprise!

Couverts4

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Equipment

Airfreyer

Ingredients

▢ 2 230 gram boneless, skinless chicken breasts, cut into 3cm cubes
▢ 1 teaspoon salt
▢ ¼ teaspoon freshly ground black pepper
▢ ¾ cup mayonnaise
▢ ¾ tablespoon fresh lime juice
▢ ½ cup chopped pecans
▢ ½ cup finely chopped celery
▢ ½ cup hulled and diced strawberries

Instructions

Preheat air fryer at 180°C for 3 minutes.
Season chicken with salt and pepper.
Add chicken cubes in two batches to air fryer basket.
Cook for 4 minutes.
Shake gently and flip chicken.
Cook for an additional 5 minutes.
Check the chicken using a meat thermometer to ensure the internal temperature is at least 75°C.
Transfer to a plate and cool.
Chop chicken and add to a medium bowl.
Add remaining ingredients and combine well.
Refrigerate covered until ready to eat.

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Diets; Low Carb