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Chicken Wings in Honey BBQ Sauce

Deel op Facebook Print Recipe

Ingredients

  • 3 lbs chicken wings approx. 16-18 wings
  • salt and black pepper
  • 2 cups honey
  • 1 cup soy sauce I use reduced sodium
  • 1 ⁄ 2 cup your favorite bottled barbecue sauce
  • 1 ⁄ 4 cup oil
  • 2 cloves garlic minced

Instructions

  • Cut off and discard wing tips.
  • Cut each wing at joint to make two sections.
  • Rinse wings, drain and pat dry with paper towels.
  • Season wings with salt and pepper, to taste.
  • Place wings on broiler pan and broil about 6 inches from heat for 10 minutes on each side OR until brown.
  • Transfer wings to Slow Cooker.
  • Combine remaining ingredients in a bowl; pour over chicken wings.
  • Cover and place Slow Cooker on High for 2 hour or Low for 4 hours.
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Course; Appetizer / Barbecue / Chicken / Poultry