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Chicken With Onions

Crushed red pepper packs a punch in these chicken breasts smothered with onions and served over rice. You pick the amount of red pepper based on your taste preferences.

Ingredients

Makes 8 servings / Prep: 15 min., Cook: 24 min.

▢ 3 cups uncooked long-grain rice
▢ 8 skinned and boned chicken breasts
▢ 2 teaspoons salt
▢ 2 to 3 teaspoons dried crushed red pepper
▢ 2 tablespoons bacon drippings
▢ 4 large onions thinly sliced (6 cups)

Instructions

Cook rice according to package directions.
Set aside, and keep warm.
Sprinkle chicken breasts with salt and crushed red pepper.
Brown chicken breasts, 4 at a time, in hot bacon drippings in a large skillet over high heat 2 minutes.
Remove chicken from skillet.
Add onion slices to skillet, and sauté 10 minutes.
Return chicken breasts to skillet, and cook 10 more minutes.
Serve with hot cooked rice.

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Course; Chicken