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Chicken Wontons With Peanut Dipping Sauce

Deel op Facebook Print Recipe

Ingredients

Makes 3 dozen

Prep: 30 min., Cook: 10 min. per batch

  • 1 cup diced cooked chicken
  • 4 green onions diced
  • 1 cup finely shredded cabbage
  • 2 tablespoons diced fresh cilantro
  • 2 teaspoons brown sugar
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 36 wonton wrappers
  • Peanut oil
  • Peanut Dipping Sauce

Instructions

  • Stir together first 7 ingredients.
  • Spoon 1 teaspoon mixture in center of each wonton wrapper.
  • Moisten wonton edges with water.
  • Bring corners together, pressing to seal.
  • Pour oil to a depth of 3 inches into a Dutch oven; heat to 375°.
  • Fry wontons in batches until golden, turning once.
  • Drain on wire racks over paper towels.

Notes & Wine Advice

Serve immediately with Peanut Dipping Sauce.
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Course; Appetizer / Chicken