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Chili Bean Soup

Deel op Facebook Print Recipe

Ingredients

  • ½ lb. hamburger
  • 1 small onion diced
  • 1 14½- ounce can diced tomatoes undrained
  • 2 cups water
  • 1 can kidney or pinto beans or use a pint jar of home-canned beans
  • 1 cup corn fresh or frozen
  • 1 cup tomato sauce
  • 1 tsp. chili powder
  • salt and pepper to taste

Instructions

  • In a pot, sauté the hamburger and onion until the hamburger has browned completely; drain off fat.
  • Add remainder of ingredients and simmer for about 30 minutes.
  • You can add a bit more water if you want your soup thinner.
  • Ladle into individual bowls and serve as is, or add shredded Cheddar cheese, sour cream, or broken tortilla chips on top.
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Course; Chili / Soup
Cuisine; Amish