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Chili Mac Casserole

Try this amazing recipe full of cheesy texture and chili mac. Just get the perfect combination and enjoy with buddies.
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Ingredients

  • Elbow macaroni 1 cup uncooked
  • Ground lean beef 2 pounds
  • Chopped onion 1 medium
  • Minced garlic cloves 2
  • Undrained diced tomatoes 1 can (28 ounces)
  • Drained and rinsed kidney beans 1 can (16 ounces)
  • Tomato paste 1 can 6 ounces
  • Green chili 1 can 4 ounces, chopped
  • Salt 1-1/4 teaspoon
  • Chili powder 1 teaspoon
  • Ground cumin ½ teaspoon
  • Pepper ½ teaspoon
  • Mexican blend cheese 2 cups shredded and reduced-fat
  • Sliced green onion optional

Instructions

  • Cook the macaroni according to the direction of the package.
  • After this, take a large nonstick skillet.
  • Cook the beef, garlic, and onion on medium heat until the meat changes its color.
  • Break the meat to make its crumbles, then drain it.
  • Stir it in the seasoning, cumin, chili powder, chili, tomato paste, beans, and tomato.
  • Drain the macaroni, then add it to the mixture of beef.
  • Convert it in the 13x9-inch baking dish coated with the cooking oil spray.
  • Bake and cover it for just 375°F until it gets bubbly for 25 to 30 minutes.
  • Uncover it and sprinkle it with the cheese.
  • Bake it until the cheese gets melted for just 5 to 8 minutes more.
  • If you want, then top it with the green sliced onion.
  • Serve it warm and enjoy.
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Course; Beef / Casserole / Chili / Pasta