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Chili Without Beans

Deel op Facebook Print Recipe

Equipment

  • heavy pot

Ingredients

  • 1½ lbs. hamburger
  • 2 14½- ounce cans diced or stewed tomatoes undrained
  • 1 8- ounce can tomato sauce
  • 1 small onion chopped
  • 1 green bell pepper chopped
  • 1 4- ounce can chopped green chilies
  • 1 T. chili powder
  • 2 cloves garlic minced
  • 1 tsp. salt
  • ½ tsp. paprika
  • ¼ tsp. pepper
  • ½ cup fresh minced parsley

Instructions

  • In a heavy pot, brown hamburger; drain grease.
  • Add the remainder of the ingredients except for the parsley.
  • Simmer for about an hour; add the parsley and simmer for 10 minutes more.
  • Ladle into individual bowls and serve.
  • Or top with shredded cheese (Jack, Cheddar, or crumbled Cotija), a dollop of sour cream, and sliced green onions if desired.
  • Some people like to serve this over cooked rice.
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Course; Chili / Stew
Cuisine; Amish