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–+ servings

Chill-Chaser Pork Stew

After a day of raking leaves, this stew warms and rejuvenates you!
Couverts6
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Equipment

  • Dutch oven

Ingredients

  • 2 to 2-1/2 lbs. pork steaks cubed
  • 2 T. olive oil
  • 2 sweet onions chopped
  • 2 green peppers chopped
  • 2 cloves garlic minced
  • salt and pepper to taste
  • 6- oz. can tomato paste
  • 28- oz. can diced tomatoes
  • 2 8- oz. cans sliced mushrooms drained

Instructions

  • In a Dutch oven over medium heat, sauté pork in oil until browned.
  • Add onions, green peppers, garlic, salt and pepper.
  • Cover; cook over medium heat until pork is tender.
  • Add tomato paste, tomatoes with juice and mushrooms; bring to a boil.
  • Reduce heat to low; simmer for one hour, stirring often.
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Course; Pork / Stew