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–+ servings

Chilled Melon Soup

This tasty and beautiful recipe isperfect for summer get-togethers with friends.
Couverts6
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Equipment

  • blender

Ingredients

  • 3 c. cantaloupe melon peeled, seeded and chopped
  • 2 T. sugar divided
  • 1/4 c. orange juice divided
  • 1/8 t. salt divided
  • 3 c. honeydew melon peeled, seeded and chopped

Garnish:

  • fresh mint sprigs or orange slices

Instructions

  • In a blender, process cantaloupe, half the sugar, half the juice and half the salt until smooth.
  • Cover and refrigerate.
  • Repeat with honeydew and remaining ingredients except garnish.
  • Refrigerate, covered, in separate containers.
  • To serve, pour equal amounts of each mixture at the same time on
  • opposite sides of individual soup bowls.
  • Garnish as desired.
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Course; Chicken