Chilli Lime Sweet Potato Wedges
Golden air fryer sweet potato wedges finished with a bright lime, chilli, and flaky salt seasoning. The naturally sweet potatoes contrast beautifully with citrus zest and gentle chilli heat, making them an easy side dish or snack.
Equipment
- heatproof bowl
- Knife
- Mixing bowl
Ingredients
- 1 teaspoon red pepper flakes crushed
- 2 tablespoons salt flakes
- 2 pounds sweet potatoes cut into wedges
- 2 tablespoons olive oil
- 2 teaspoons lime zest
Instructions
- Preheat the air fryer to 400°F (204°C) for 3 minutes.
- Place the sweet potato wedges in a mixing bowl, add the olive oil, and toss until evenly coated.
- Arrange the wedges in the air fryer basket without overcrowding.
- Air fry at 400°F (204°C) for 15 to 20 minutes, turning halfway through, until golden and tender.
- Meanwhile, combine the lime zest, salt flakes, and crushed red pepper flakes in a small heatproof bowl.
- During the final 3 minutes of cooking, place the heatproof bowl containing the lime-pepper salt mixture in the air fryer to gently dry the lime zest.
- Remove the wedges and seasoning mixture from the air fryer.
- Sprinkle the lime-pepper salt over the hot sweet potato wedges.
- Serve immediately.
Notes & Wine Advice
Serving Suggestions
Serve the wedges hot as a snack or side dish. They pair particularly well with grilled chicken, burgers, fish, vegetable skewers, or a fresh salad. For dipping, try garlic mayonnaise, avocado dip, sour cream, or a cooling yogurt sauce.Recipe Notes
Cut the sweet potatoes into wedges of similar thickness so they cook evenly. Avoid overcrowding the air fryer basket because good air circulation helps the surfaces become golden rather than soft and steamed. The salt mixture is deliberately placed in the air fryer only during the final few minutes. This gently dries the fresh lime zest and intensifies its citrus aroma without allowing it to burn.Variations
Reduce the crushed red pepper flakes for a milder version or increase them for additional heat. Smoked paprika, ground cumin, garlic powder, or a little cayenne pepper can also be added to the seasoning. Lemon zest can replace the lime zest for a different citrus flavour.Storage and Reheating
Store leftover wedges in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F (175°C) until thoroughly hot and crisp again. A microwave will warm them but will produce a considerably softer texture.Wine Advice
A chilled Riesling works well with the sweetness of the potatoes, fresh lime, and chilli heat. An aromatic Gewürztraminer is another good choice, particularly when you make the seasoning a little spicier.Nutrition values
Serving: 1 gr | Calories: 30 kcal | Carbohydrates: 46 g | Protein: 4 g | Fat: 7 g | Saturated Fat: 1 g | Sodium: 1750 mg | Sugar: 9 g