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Chimichurri

Deel op Facebook Print Recipe

Ingredients

Start to Finish: 5 minutes | Makes 1¼ cups

  • 2 tbsp red wine vinegar
  • ½ cup extra virgin olive oil
  • 4 cloves finely chopped garlic
  • ½ tsp crushed red pepper flakes
  • 1 tsp salt flakes
  • 2 cups flat-leaf parsley leaves
  • 2 tbsp oregano leaves

Instructions

  • Blend or process the red wine vinegar, extra virgin olive oil, finely chopped garlic, crushed red pepper flakes, salt flakes, flat-leaf parsley leaves, and oregano leaves until finely chopped.
  • Enjoy these flavorful dressings!
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Course; Sauce