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Chinese Barbecued Chicken Wings

Deel op Facebook Print Recipe

Ingredients

  • 2 lbs chicken wings
  • Barbecue Sauce
  • 2 tablespoons dark soy sauce
  • 3 tablespoons hoisin sauce
  • 2 large garlic cloves peeled
  • 1 tablespoon fresh ginger peeled and chopped
  • 1 tablespoon rice wine or 1 tablespoon dry sherry
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons chili bean paste
  • 2 teaspoons sugar

Instructions

  • Preheat the oven to 475 degrees F.
  • Place the chicken wings in an oven proof baking dish.
  • Add the barbecue sauce ingredients to a blender and mix for 5 seconds.
  • Pour sauce over the chicken wings and toss to coat thoroughly.
  • Bake in the oven for 15 minutes.
  • Reduce oven temperature to 350 degrees F and bake for an additional 20 minutes.

Notes & Wine Advice

Serve hot or at room temperature
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Course; Appetizer / Barbecue / Chicken / Poultry
Cuisine; China