Chocolate Chip Cookies
Equipment
- medium bowl
- oven
Ingredients
- 1/4 cup low-calorie margarine
- 1 Tbs granulated fructose
- 1 egg substitute equivalent
- 3 Tbs water
- 1 tsp vanilla
- 3/4 cup flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat the oven to 375 degrees.
- In a medium bowl, cream the margarine and the fructose.
- Beat in the egg, water, and vanilla; mix thoroughly.
- In a sifter, combine the flour, baking soda, and salt.
- Sift the dry ingredients into the creamed mixture and mix well.
- Stir in the chocolate chips.
- Lightly spray cookie sheets with nonstick cooking spray.
- Drop teaspoonfuls of dough onto cookie sheets and bake for 8 to 10 minutes.
- Remove the cookies from the oven and cool them on racks.
Nutrition values
Calories: 101 kcal