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Chocolate Crunch Brownies

Deel op Facebook Print Recipe

Ingredients

  • 1 cup butter or margarine softened
  • ½ teaspoon salt
  • 2 cups sugar
  • 1 7 oz. jar marshmallow creme
  • 4 eggs
  • 1 cup creamy peanut butter
  • 6 tablespoons baking cocoa
  • 2 cups semi-sweet chocolate chips 12 oz.
  • 1 cup flour
  • 3 cups Rice Krispies
  • 2 teaspoons vanilla

Instructions

  • In a mixing bowl, cream butter and sugar; add eggs.
  • Stir in cocoa, four, vanilla, and salt; spread in a greased 9 x 13 pan.
  • Bake at 350º for 25 minutes, or until brownies are done.
  • Cool.
  • Spread marshmallow creme over cooled brownies.
  • In a saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly.
  • Remove from heat, stir in cereal.
  • Spread over marshmallow layer.
  • Chill before cutting.

Notes & Wine Advice

Recipe says to store in refrigerator, but I don't--
it makes them too hard! Enjoy!
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Course; Chocolate / Cupcakes-Brownies