Chocolate filling
Equipment
- plastic wrap
- Saucepan
Ingredients
- 1/2 cup sugar
- 1/4 cup HERSHEY'S Cocoa
- 2 tablespoons cornstarch
- 1½ cups light cream 1½ pt.
- 1 tablespoon butter or margarine
- 1 teaspoon vanilla extract
Instructions
- Stir together sugar, cocoa and cornstarch in medium saucepan; gradually stir in light cream.
- Cook over medium heat, stirring constantly, until mixture thickens and begins to boil.
- Boil 1 minute, stirring constantly; remove from heat.
- Stir in butter and vanilla.
- Press plastic wrap directly onto surface.
- Cool completely.