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–+ servings

Chocolate Fudge with Nuts

Couverts64 1” pieces
Deel op Facebook Print Recipe

Ingredients

  • ⅓ cup butter
  • 3 squares unsweetened chocolate
  • ¼ cup milk
  • 3 cups confectioner’s sugar sifted
  • pinch of salt
  • 1 tsp. vanilla
  • ¼ cup nuts chopped

Instructions

  • Melt butter and chocolate in saucepan.
  • Add milk slowly, stirring continuously until well blended.
  • Remove from heat.
  • Gradually beat in sugar.
  • Stir in salt, vanilla, and nuts until thoroughly mixed.
  • Spread in greased 8” square pan.
  • Chill.
  • When firm, cut in 1” pieces.
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Course; Candy / Chocolate / Nuts
Cuisine; Amish