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Chocolate Iced Coffee
To keep the drink from diluting, freeze cubes of half-and-half and brewed coffee to use in place of ice.
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Ingredients
Makes 8 servings
Prep: 15 min., Stand: 10 min., Chill: 2 hrs.
▢
3½
cups
water
▢
1
cup
ground coffee
▢
2
tablespoons
sugar
▢
¾
teaspoon
ground cinnamon
▢
2
cups
half-and-half
▢
⅓
cup
chocolate syrup
Get ingredients with
Instructions
Bring 3½ cups water and coffee to a boil in a saucepan; remove from heat, and let stand 10 minutes.
Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds.
Stir sugar and cinnamon into coffee until sugar dissolves; let cool.
Stir in half-and-half and chocolate syrup; chill 2 hours.
Notes & Wine Advice
Serve over ice.
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Course;
Chocolate
/
Dessert