Chocolate Orange Pudding Soufflé With Oranges

Preheat oven to 350 °F (180 °C).
Mix the ground chocolate with orange zest and 1(!
) egg white until the mixture becomes viscous.
Add the second egg and granulated sugar and mix for another half hour.
For the beaten egg whites, begin beating, add the granulated sugar, and beat to stiff peaks.
Carefully fold into the chocolate mixture.
Butter and fill individual serving sized molds or deep dishes.
Dust with confectioner’s sugar and sprinkle almonds on top.
Bake for 10 minutes.
Marinate the orange slices in Grand Marnier and serve with the pudding.

Ingredients