Chocolate Peanut Brittle
Ingredients
- 1 ½ cups brown sugar
- 2/3 a cup tap water
- ½ a cup glucose pure corn syrup
- 2 level tablespoons butter
- ½ a pound raw peanuts
- 1 teaspoonful vanilla
- 1 level teaspoonful soda
- 1 tablespoonful cold water
- ½ a pound broken chocolate pieces
Instructions
- Heat a sauce pan, add the sugar, water and glucose then stir until such time the sugar is dissolved.
- Keep boiling for about 3-4 minutes.
- Mix in the peanuts and butter.
- Frequently stir until such time the peanuts will appear brownish in color.
- In cold water, mixes in the soda to dissolve then add to the mixture the vanilla extract and the soda.
- Stir constantly until peanuts are evenly spread and give its foamy texture.
- Pour in the mixture in a separate coiled coated tray.
- Using the spatula to level the top.
- Keep it cold and refrigerated.
- Break into pieces the coat in a melted chocolate.
- Set aside for few minutes.
- Chocolate peanut brittle is now ready to its tasteful twist in the mouth.