Chocolate Peanut Butter Chip Fudge
Ingredients
- 2 cups HERSHEY'S Semi-Sweet Chocolate Chips 12-oz. pkg.
- 1 can sweetened condensed milk 14 oz. (not evaporated milk)
- 1 teaspoon vanilla extract
- Dash salt
- 1 cup REESE'S Peanut Butter Chips
Instructions
- Line 8-inch square pan with foil.
- Combine chocolate chips, sweetened condensed milk, vanilla and salt in heavy saucepan.
- Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
- Remove from heat.
- Add peanut butter chips; stir quickly just to distribute chips throughout mixture.
- Spread evenly into prepared pan.
- Refrigerate 2 hours or until firm.
- Remove from pan; peel off foil.
- Cut into squares.
- Store tightly covered in refrigerator.
Notes & Wine Advice
For best results, do not double this recipe.