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–+ servings

Chocolate Peppermint Indulgence

Smooth, creamy chocolate pudding with a refreshing hint of peppermint — a dessert that’s easy to make and even easier to enjoy!
Couverts4
Preparation 5 minutes
Preparation time:10 minutes
Deel op Facebook Print Recipe

Equipment

  • medium-sized saucepan
  • Measuring cups and spoons
  • Whisk
  • 4 small dessert dishes'

Ingredients

  • 96 g ½ cup Sucanat
  • 16 g 2 tablespoons cornstarch
  • 10 g 2 tablespoons unsweetened cocoa powder
  • ¼ teaspoon fine sea salt
  • 470 ml 2 cups chocolate or vanilla soy or other nondairy milk
  • 85 g 3 ounces nondairy bittersweet chocolate, chopped
  • 28 g 2 tablespoons nondairy butter
  • ¼ teaspoon pure peppermint extract optional

Instructions

  • In a medium-sized saucepan, combine the Sucanat, cornstarch, cocoa powder, and salt.
  • Slowly whisk in the milk.
  • Cook over medium-high heat, whisking constantly, until the mixture starts to thicken.
  • Whisk in the chopped bittersweet chocolate and nondairy butter, and continue cooking until melted and thickened.
  • Stir in the peppermint extract (if using).
  • Divide the pudding into 4 small dessert dishes.
  • Let the pudding cool completely, then refrigerate for at least 2 hours or overnight.
  • Serve cold.

Notes & Wine Advice

Serving Tip:

Top with crushed peppermint candies or chocolate shavings for an extra indulgent treat.

Wine Advice:

Pair with a rich, dessert-style wine such as a Tawny Port or a dark chocolate-infused wine.

Nutrition values

Calories: 320 kcal | Carbohydrates: 45 g | Protein: 4 g | Fat: 15 g | Sugar: 25 g
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Course; Dessert / Snack
Cuisine; International
Diets; Gluten-Free / Vegan