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–+ servings

Chocolate Tapioca Bliss

Chewy tapioca pearls blend with rich chocolate and hints of cinnamon for a light, indulgent dessert.
Couverts4
Preparation 30 minutes
Preparation time:15 minutes
Deel op Facebook Print Recipe

Equipment

  • medium-sized saucepan
  • Measuring cups and spoons
  • Spoon for stirring
  • 4 small dessert dishes'

Ingredients

  • 50 g ¼ cup small dry pearl tapioca
  • 180 ml ¾ cup water
  • 470 ml 2 cups chocolate-flavored soy or other nondairy milk
  • 44 g ¼ cup nondairy semisweet chocolate chips
  • 48 g ¼ cup raw sugar
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon ground cinnamon optional

Instructions

  • In a medium-sized saucepan, soak the tapioca in the water for 30 minutes.
  • Stir the milk into the tapioca mixture and bring it almost to a boil over medium-high heat.
  • Reduce the heat and simmer, uncovered, for 10 to 15 minutes, stirring often, until the tapioca turns translucent.
  • Spoon out a bit to check doneness if the chocolate milk obscures visibility.
  • Add the chocolate chips, sugar, vanilla, and cinnamon (if using), stirring until the chocolate chips melt.
  • Remove from heat.
  • Divide the pudding into 4 small dessert dishes.
  • Let it cool completely, then chill in the refrigerator for several hours or overnight.
  • Serve cold.

Notes & Wine Advice

Serving Tip:

Sprinkle with grated dark chocolate or a pinch of sea salt for extra flavor.

Wine Advice:

Pair with a sweet dessert wine like Ruby Port or a light, fruity red such as Lambrusco.

Nutrition values

Calories: 190 kcal | Carbohydrates: 34 g | Protein: 3 g | Fat: 5 g | Sugar: 21 g
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Course; Dessert / Snack
Cuisine; International
Diets; Gluten-Free / Vegan