Chorizo and Bacon Stuffed Bread Rolls

This unique twist on sausage-filled bread rolls, known as Chorizo and Bacon Stuffed Bread Rolls, will satisfy your taste buds. These delectable buns are made using a simple bread dough, creating a perfect blend of flavors.

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Ingredients

Yields 8 Delicious Rolls

▢ 1/2 portion of Basic Long Loaf dough
▢ 8 pieces of chorizo sausage approximately 3 inches in length
▢ 8 slices of thick bacon each cut into 3-inch pieces
▢ Cornmeal or bread crumbs for dusting
▢ 1 large egg lightly beaten, for egg wash

Instructions

Start by preparing the bread dough, following the instructions in steps 1 and 2 of the original recipe.
Once the dough has risen as instructed, punch it down and knead it for about 5 minutes or until it's well combined.
Divide the dough into 8 equal portions and shape them into balls.
Roll each ball out into a 5 x 3-inch rectangle.
Preheat your oven to 450°F (230°C).
In the center of each dough rectangle, place one piece of chorizo sausage and top it with a slice of bacon.
Fold up the sides and ends of the dough to encase the sausage and bacon, pinching the seams to seal them tightly.
Sprinkle some cornmeal or bread crumbs on a baking sheet to prevent sticking.
Place the stuffed rolls on the sheet with the pinched side facing down.
Allow them to rest in a warm spot, such as an oven turned off, for 30 minutes.
Brush the tops of the rolls with the beaten egg.
Bake for approximately 15 minutes or until the rolls are golden brown.
Serve the Chorizo and Bacon Stuffed Bread Rolls hot or at room temperature for a delightful treat.

Notes & Wine Advice

Enjoy your Chorizo and Bacon Stuffed Bread Rolls!

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Cuisine; European / Spain