Chorizo and Bread Skewers

PINCHO DE CHORIZO

Spain's renowned chorizo, a sausage bursting with rich flavors, takes center stage in this simple yet delectable tapa. Paired with a bread cube, this combination is a classic addition to any tapas spread.

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Ingredients

MAKES 8 TAPAS (4 SERVINGS)

▢ 1 teaspoon olive oil
▢ ¼ pound 2 links chorizo, each cut into 4 pieces
▢ 1 tablespoon dry red or white wine
▢ 1 ½-inch slice long-loaf (baguette) bread, cut into quarters

Instructions

Heat the olive oil in a medium skillet over medium heat.
Add the chorizo pieces and cook, stirring, until browned on all sides.
Pour in the wine and continue cooking, stirring gently, until the wine is absorbed.
On each toothpick, thread 1 piece of chorizo, followed by 1 piece of bread.

Notes & Wine Advice

Serve the skewers hot and savor the delightful combination of chorizo and bread. Enjoy this effortlessly delicious tapa!

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Course; Bread / Pork / Tapas

Cuisine; European / Spain