Cinna-Vanilla Breakfast Rice
Transform leftover rice into a comforting breakfast with this Cinna-Vanilla Breakfast Rice—sweet, spiced, and satisfying!
Equipment
- Medium pot
- Spoon for stirring
Ingredients
- 355 ml 1½ cups soy or rice milk
- 1 teaspoon ground cinnamon
- 522 g 3 cups cooked rice (Jasmine preferred)
- 1 teaspoon pure vanilla extract
- 60 ml ¼ cup pure maple syrup
- Pinch of salt
Instructions
- In a medium pot, bring the soy or rice milk and cinnamon to a boil over medium heat.
- Add the cooked rice and stir continuously to thicken.
- Remove the pot from heat.
- Stir in the vanilla extract, maple syrup, and a pinch of salt.
- Serve warm, drizzled with extra maple syrup if desired.
Notes & Wine Advice
Wine Advice:
Pair with a hot chai latte or a glass of freshly squeezed orange juice for a cozy morning meal.Nutrition values
Calories: 220 kcal | Carbohydrates: 40 g | Protein: 3 g | Fat: 3 g | Sugar: 15 g