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Cinnamon Sugared Pecans

Deel op Facebook Print Recipe

Ingredients

Prep: 10 mins | Cook: 25 mins | Total: 35 mins

Servings: 16 | Yield: 4 cups

  • 1 egg white
  • 4 cups pecans
  • ½ cup white sugar
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt

Instructions

  • Preheat the oven to 325 degrees F (165 degrees C).

Prepare pecans:

  • Beat egg white in a large bowl with an electric mixer until frothy.
  • Add pecans to egg white and stir until evenly coated.
  • Prepare sugar mixture: Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated.

Bake:

  • Spread coated pecans onto a baking sheet.
  • Bake in the preheated oven until fragrant and crisp, about 25 minutes.
  • Enjoy your Cinnamon Sugared Pecans!
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Course; Nuts / Side Dish