Cinnamon Toast Rollups
Equipment
- oven
Ingredients
Prep: 7 min., Bake: 12 min.
- ¼ cup firmly packed light brown sugar
- ½ cup granulated sugar
- ½ teaspoon ground cinnamon
- 2 8-ounce cans refrigerated crescent rolls
- ¼ cup butter or margarine melted
Instructions
- Stir together first 3 ingredients.
- Unroll crescent rolls; brush with melted butter; sprinkle evenly with sugar mixture.
- Separate dough into triangles.
- Roll up each triangle, starting with shortest side, and place on lightly greased baking sheets.
- Bake at 350° for 10 to 12 minutes or until golden, and remove from pan immediately.
- Place on a wire rack to cool.