Citrus-Infused Grilled Wild Boar Fillet
Tender grilled wild boar fillet with citrus marinade, red wine, and smoky barbecue flavor.
Equipment
- Barbecue grill
- Bowls
- Knife
- Tongs
Ingredients
- 2 pounds wild boar fillet
- 1 cup white wine vinegar
- 2 cups burgundy wine
- 2 tablespoons marmalade
- 1/2 cup orange juice
- 6 bay leaves
- Salt
- Black pepper
Instructions
- Rinse the wild boar fillet under cold water and pat dry.
- Combine white wine vinegar, burgundy wine, marmalade, orange juice, bay leaves, salt, and black pepper in a bowl.
- Place the wild boar fillet into the marinade and coat evenly.
- Cover and refrigerate for 6 to 8 hours while turning once.
- Preheat the barbecue grill to medium heat.
- Place the fillet onto the grill above the coals.
- Cook for 8 to 10 minutes per side until medium doneness.
- Remove the fillet from the grill and allow it to rest for 15 to 20 minutes.
- Slice against the grain before serving.
Notes & Wine Advice
Notes
Marinating the wild boar helps mellow the stronger game flavor while improving tenderness.Serve Tip
Serve this wild boar fillet with roasted vegetables, grilled potatoes, mushrooms, or fresh salads.Variations
Add rosemary, juniper berries, smoked paprika, or garlic for deeper rustic barbecue flavor.Wine Advice
A bold Cabernet Sauvignon pairs beautifully with the rich game flavor and citrus marinade.Nutrition values
Calories: 400 kcal | Carbohydrates: 10 g | Protein: 35 g | Fat: 15 g | Saturated Fat: 4 g | Sodium: 310 mg | Sugar: 7 g