Citrus Marjoram Marinated Halibut Steak
Fresh grilled halibut steaks with grapefruit marinade and aromatic marjoram.
Equipment
- Barbecue grill
- Fish basket
- Shallow dish
- Tongs
Ingredients
- 800 grams halibut steaks
- 7 tablespoons fresh grapefruit juice
- 4 tablespoons olive oil
- 1 tablespoon fresh marjoram chopped
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 4 sprigs fresh marjoram
Instructions
- Combine grapefruit juice, olive oil, chopped marjoram, salt, and black pepper in a shallow dish.
- Add the halibut steaks and coat both sides evenly with the marinade.
- Cover and refrigerate for 1 to 2 hours while turning occasionally.
- Preheat the barbecue grill with the rack positioned above medium heat.
- Remove the halibut from the refrigerator and allow it to come closer to room temperature.
- Lightly oil a fish basket.
- Place the halibut steaks into the fish basket.
- Grill for 10 to 12 minutes while turning once and brushing with leftover marinade.
- Cook until the fish becomes barely opaque in the thickest part.
- Serve garnished with fresh marjoram sprigs.
Notes & Wine Advice
Notes
Do not marinate the halibut longer than 2 hours because the citrus can affect the texture of the fish.Serve Tip
Serve these halibut steaks with grilled vegetables, rice, roasted potatoes, or fresh salads.Variations
Add lemon zest, fresh thyme, garlic, or smoked paprika for extra Mediterranean barbecue flavor.Wine Advice
A crisp Sauvignon Blanc pairs beautifully with the citrus marinade and delicate grilled halibut.Nutrition values
Calories: 320 kcal | Carbohydrates: 3 g | Protein: 34 g | Fat: 18 g | Saturated Fat: 3 g | Sodium: 360 mg | Sugar: 2 g