Citrus Molasses BBQ Sauce
Citrus Molasses BBQ Sauce combines rich molasses, fresh orange juice, ketchup, and smoky spices into a sweet and tangy homemade barbecue sauce. Perfect as a glaze, marinade, dipping sauce, or finishing sauce for grilled meats and roasted vegetables.
Equipment
- medium saucepan
- Whisk
- Zester
Ingredients
- ¼ teaspoon onion powder
- ½ cup fresh orange juice
- ½ teaspoon garlic powder
- 1 cup ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon orange zest
- 1 teaspoon smoked paprika
- 2 tablespoons apple cider vinegar
- ¼ cup molasses
- Black pepper to taste
- Salt to taste
Instructions
- Combine all the ingredients in a medium saucepan.
- Whisk until smooth.
- Bring the sauce to a gentle simmer over medium heat.
- Reduce the heat to low.
- Cook for 30 minutes until the sauce thickens slightly.
- Stir occasionally.
- Season with salt and black pepper to taste.
- Allow the sauce to cool before serving or storing.
Notes & Wine Advice
Recipe Notes
Simmer the sauce gently to allow the citrus and molasses flavors to blend into a rich, smooth glaze. Brush the sauce onto chicken, pork, ribs, or vegetables during the final minutes of grilling or roasting. Use the cooled sauce as a dipping sauce, sandwich spread, or flavorful marinade. Store the sauce in a sealed jar in the refrigerator for up to one week.Wine Advice
A fruity Pinot Noir complements the sweet molasses and smoky notes beautifully. A chilled Riesling provides a refreshing contrast to the citrus flavors.Nutrition values
Calories: 80 kcal | Carbohydrates: 18 g | Protein: 1 g | Sodium: 170 mg | Sugar: 15 g