Citrus-Soy Marinated Chicken

In a glass or ceramic container, combine the soy sauce, lemon juice, dry sherry or wine, chopped green onions, minced garlic, and a pinch of pepper.

Mix well.

Add the chicken pieces to the marinade, ensuring they are fully submerged.

Cover the container and refrigerate for 12 to 24 hours, allowing the chicken to marinate.

After marinating, remove the chicken from the marinade and discard the excess marinade.

Grill or broil the chicken until cooked through, ensuring it reaches an internal temperature of 165°F (75°C).

Serve the grilled or broiled chicken hot.