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–+ servings

Clams Toscano

Couverts6
Deel op Facebook Print Recipe

Ingredients

  • 8 oz. pasta
  • 1/2 C. olive oil
  • 3 cloves garlic minced
  • 2 C. diced tomatoes pushed through a sieve
  • 4 anchovy filets rinsed and diced
  • 2 tbsps tomato paste
  • 3 tbsps capers
  • 20 Greek olives pitted and coarsely diced
  • 1/2 tsp crushed red pepper flakes

Instructions

  • Stir fry your garlic in butter for 60 secs then add in the pepper flakes, broth, parsley, and oregano.
  • Stir the mix then add in the clams.
  • Place a lid on the pan and let everything cook until the clams have opened.
  • Divide the mix between serving bowls.

Nutrition values

Calories: 227 kcal
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Course; Fish
Cuisine; European / Italian