In a skillet over medium heat, brown the ground beef with chopped onion until cooked through.
Season with salt and pepper to taste.
In a large mixing bowl, combine the cooked macaroni, browned beef and onion mixture, condensed tomato soup, and diced tomatoes (if using).
Mix well to combine.
Transfer the mixture to a greased baking dish.
Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
Serve hot and enjoy your comforting beef goulash bake!
Notes & Wine Advice
Wine Pairing Advice:Pair this hearty Beef Goulash Bake with a medium-bodied red wine such as Merlot or Cabernet Sauvignon. The rich flavors of the beef and tomatoes will complement the fruity notes of the wine, creating a delightful dining experience. Cheers!