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–+ servings

Classic Butter Sugar Cookies

Couverts48 servings
Deel op Facebook Print Recipe

Ingredients

Preparation Time: 20 min. / Baking Time: 12-14 minutes at 300°F

  • 1/2 cup butter softened
  • 1/2 cup shortening
  • 2 cups sugar
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • 1/8 tsp salt
  • 3 egg yolks
  • 1/2 tsp vanilla extract
  • 1 3/4 cups all-purpose flour

Instructions

Preheat the Oven:

  • Preheat your oven to 300°F (150°C).

Prepare the Dough:

  • In a large bowl, beat the softened butter and shortening with an electric mixer on medium speed for about 30 seconds.
  • Add sugar, baking soda, cream of tartar, and salt.
  • Continue to beat until well combined, scraping the bowl as needed.
  • Beat in the egg yolks and vanilla extract until combined.
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Course; Coockies / Biscuit