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Classic Chocolate Chip Cookies

Deel op Facebook Print Recipe

Ingredients

Servings: About 24 cookies / Yield: 2 dozen cookies

  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups high-quality semi-sweet chocolate chips
  • 1 cup chopped walnuts or pecans optional

Instructions

Step 1: Preheat and Prepare

  • Preheat the oven to 375°F (190°C).
  • Line baking sheets with parchment paper.

Step 2: Creaming and Mixing

  • In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla.

Step 3: Dry Ingredients

  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Step 4: Chocolate and Nuts

  • Gently fold in the high-quality semi-sweet chocolate chips and chopped nuts if using.

Step 5: Scoop and Bake

  • Drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space between each.
  • Bake in the preheated oven for 10-12 minutes or until the edges are golden but the centers are still soft.

Step 6: Cool and Enjoy

  • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Notes & Wine Advice

Indulge in these modernized classic chocolate chip cookies, perfectly balanced with rich chocolate and a hint of nuttiness.
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Course; Chocolate / Coockies / Biscuit