Classic Homemade Meatloaf
Classic Homemade Meatloaf is a timeless American comfort food recipe made with seasoned ground beef, herbs, breadcrumbs, and a tangy ketchup topping. Moist, flavorful, and easy to prepare, it's the perfect family dinner.
Equipment
- loaf pan 9x5 inch
- Large mixing bowl
- Measuring cups
- oven
Ingredients
- 2 lbs ground beef
- 1 large egg
- ½ cup breadcrumbs
- ½ cup milk
- ½ cup ketchup divided
- ¼ cup onion finely diced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the breadcrumbs and milk in a large mixing bowl and let them soak for 2 minutes.
- Add the egg, ¼ cup ketchup, onion, oregano, thyme, salt, and black pepper.
- Mix until well combined.
- Add the ground beef and gently mix until just incorporated.
- Shape the mixture into a loaf and place it in the loaf pan.
- Spread the remaining ketchup evenly over the top.
- Bake for 60 minutes, or until the internal temperature reaches 160°F (71°C).
- Allow the meatloaf to rest for 10 minutes before slicing.
- Serve warm.
Notes & Wine Advice
Recipe Notes
Mix the meat gently to keep the meatloaf tender and juicy. Use an instant-read thermometer to ensure the center reaches 160°F (71°C). Let the meatloaf rest before slicing to keep the juices inside. Serve with mashed potatoes, green beans, roasted carrots, or buttered peas for a classic comfort meal.Wine Advice
A smooth Merlot pairs beautifully with the savory beef and herb flavors. A rich Cabernet Sauvignon is another excellent choice for this hearty American classic.Nutrition values
Calories: 390 kcal | Carbohydrates: 13 g | Protein: 36 g | Fat: 22 g | Saturated Fat: 9 g | Sodium: 670 mg | Sugar: 6 g